Scanpan CS+ Fry Pan 32cm Knives 5mm Thickness Disclaimer: This Knife

5mm Thickness Disclaimer: This Knife is NOT designed to be used on bone or very thick-skinned vegetables

Maximum internal temperature: 100°C (meat)

Shape can accommodate narrow crab claws and large lobster claws

Sharpen kitchen knives quickly and professionally with this easy to use sharpener from Kai

making coleslaw and more

Scanpan CS+ Fry Pan 32cm Knives 5mm Thickness Disclaimer: This KnifeBrand new, revolutionary commercial grade Stratanium+ non stick technology with micro textured surface for exceptional release and searingSCANPAN CS+ is completely PFOA and PFOS free from the start of the manufacturing process to the finished productHandcrafted in Denmark, SCANPAN CS+ features five layer clad aluminium construction with brushed stainless steel exteriorDurable stainless steel and aluminium body distributes heat quickly and evenly