Salumeria Biellese Pancetta Pepato, 13.5 lb. (Refrigerate after opening) fermin it leaves an aftertaste of

it leaves an aftertaste of wild black cherry

Made in the USA (grown and processed in Oregon’s Willamette Valley)

With its vital mineral blend

DRESSING DENSITY  II

This Italian Balsamic Vinegar has a 4-leaf designation

Salumeria Biellese Pancetta Pepato, 13.5 lb. (Refrigerate after opening) fermin it leaves an aftertaste ofTry this Pancetta Pepeto for more flavorful sauces and soups This salt cured meat can be added to a variety of soups, sauces, and pasta dishes. Thin sliced pancetta can be served as part of an antipasto or charcuterie board. Nearly 100 years after opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie meats. Unlike other types of pancetta, their Pancetta Pepeto is not rolled. When it comes out of