Dried Wild Morel (Origin: Canada/ USA) Soup and savory spices

and savory spices

Dilute Subalpine Fir oil with a carrier oil to 1-2% and apply to the area

Click here for the recipe for our wild mushroom soup

Yellowfoot Chanterelle & Wild Mushroom Mix)

- Western Red Cedar- Big Sagebrush- Douglas Fir- Mountain BlendWildcrafted and steam distilled in British Columbia

Dried Wild Morel (Origin: Canada/ USA) Soup and savory spicesPerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.