Kai Seki Magoroku Aogami Yanagiba Knife 30cm 4.5L Engineered with a deep blade

Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too

Serrated Edge

Tailored to Your Needs

The mat's quick-drying properties resist the growth of mold

Your cooking experiences will get a special touch with Tramontina's 1

Kai Seki Magoroku Aogami Yanagiba Knife 30cm 4.5L Engineered with a deep bladeA 30cm yanagiba for the cook who wants more blade behind every slice. The extra length lets you draw through a side of fish in one uninterrupted stroke the mark of a clean sashimi cut making it a favourite of those who portion larger fish or want the smoothest possible finish on every slice. It carries the full Aogami pedigree: Blue Paper No. 2 carbon steel, hammer forged to align the grain, then hand sharpened and polished stage by stage. The single