Bianco sui lieviti Frizzante 2023 Bonarda The barren

The barren

entirely avoiding the use of herbicides

the tradition of making fresh and lively red wines

894 kilometres lie between the two places

Alle bei Vinonudo gelisteten Winzer arbeiten in ihren Weingärten mit Kompost

Bianco sui lieviti Frizzante 2023 Bonarda The barrenTechnical Data Sheet Grape Variety: 80% Glera, 20% Moscato Vineyard: From volcanic soil Harvest: Hand picked Fermentation: Spontaneous Wild yeasts Aging: Bottle fermented Filtration: No SO: < 25mg l Alcohol: 11. 5% vol. Closure: Natural cork Serving Temperature: 8 10C Ideal Drinking Window: From now until 2026 Volume and Price per Liter: 0. 75 l (17 l) All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations