Description
Temperature range -60 to 200 °C (for short periods up to 260 °C)
glycerine and allantoin
including His Tag or GST purification systems (for proteins with ligand tags)
Weight (kg)13
and is used by some life forms as an active center of enzymes
Papain >30 000 USP-U/mg, for biochemistry 6674-22-2 Temperature range -60 to 200
Exchange/Return Notes
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