Les Jamelles Pinot Noir 2023 Rum The result is textural depth

The result is textural depth and aromatic lift without the butter or oak weight that dogs the category

balanced with a modest rye component

and it's held that position across the Japanese whisky boom and the shortage that followed

The Mash Bill #2 he pioneered is the same recipe Buffalo Trace uses today for both Weller and Pappy Van Winkle

Duck confit the regional match — Morgon’s structure and acidity cut through the fat Herb-braised lamb fine tannin and dark fruit hold up to savory herb-forward preparations Porcini mushroom risotto iron and earth in the wine mirror mushroom’s umami depth

Les Jamelles Pinot Noir 2023 Rum The result is textural depthFRANCE : LANGUEDOC : PAYS D'OC CONVENTIONAL : Pinot Noir MED BODIED, RASPBERRY, CHERRY, JAMMY PLUM, MINERAL LIFT, NEUTRAL OAK Catherine Delaunay grew up among Beaujolais winegrowers; Laurent Delaunay is the fifth generation of a Burgundy ngociant family. When they founded Les Jamelles in the Languedoc in 1995, they applied Burgundy's varietal instinct to a region that most producers were still treating as an anonymous blending bin. Their Pinot Noir