2021 | The Berrio | Sauvignon Blanc Producer_Bartolo Mascarello she completed a BSc Oenology

she completed a BSc Oenology and Viticulture degree at Stellenbosch University

The softness is coupled by the dry

700 vines were planted in 1988 and the clones used have never been fully identified

cloves and violets are among the many notes that are alive in the glass

and no hard edges

2021 | The Berrio | Sauvignon Blanc Producer_Bartolo Mascarello she completed a BSc OenologyWhite Wine: 2021 The Berrio Sauvignon Blanc The nose shows pear, lime, fynbos and fennel while the palate shows pure fruit and racy acidity, the finish possessing that slightly salty quality so typical of the area. Grapes are hand picked, processed, crushed, in the press with minimal skin contact. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store