Description

to make syrups

best applied close to serving time

40 and FD&C blue no

Maraschino should not be used as a substitute for glace cherries when baking a fruit cake

Packaging: Box 390 Count

Macaroon Softener - Soft Mac Ginger Powder to make syrupsPackaging: Box Preperation Instructions: Use 5 lbs. kernel paster or macaroon paste, 3 lbs. sugar, 1 2 to 1 lb. soft mac, 19 oz. egg whites and flavor to taste. Soft Mac is used as a softener to keep macaroon cookies soft. Kosher Certification Item Number: D 4815 10LB

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Macaroon Softener - Soft Mac Ginger Powder to make syrups

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