Description
Smooth and medium bodied
A gentle 10 year old from the Speyside distillery
marzipan bread and still with smoke
was started to share barrels of rare whiskey
Nose: Rich caramel and brown sugar
The Bad Stuff Reserva Especial Extra Anejo Tequila Source_Frootbat2026 Smooth and medium bodiedTequila: The Bad Stuff Reserva Especial Extra Anejo Double Distilled in Stainless and Copper, where the final distillation process produces a peppery, spice laden blanco. Aged for a minimum of 3 years in Charred Virgin French Oak Barrels, where it develops its award winning complexity and flavor. It's crafted in small batches with water from Artesian Wells and has been awarded Gold, Best in Class and Best in Show. Made from 100% estate grown Blue
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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