Description
they source this Dürnstein bottling from flat
a July heat spike
FARMING : Practicing Organic
Duck confit dark cherry echoes the fruit
PAIRING: Osso Buco
Tempus Fugit Spirits Crème de Cacao 750ml Islay they source this Dürnstein bottlingSWITZERLAND : GENEVA Venezuelan cacao, Mexican vanilla FULL BODIED, DARK CHOCOLATE, POWDERED CACAO, VANILLA BEAN, SYRUPY Tempus Fugit restored this from a 19th century recipe cross referenced in English and French using Venezuelan cacao (the original source for the best crme de cacao) and vanilla from Mexico. Raw cacao is distilled first; the distillate is then macerated with additional whole cacao and crushed vanilla bean. No color added: the medium
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