Description
6% rye — 15 years
with the flowering stalk cut before bloom to concentrate sugars in the piña
The reason isn't any single note but the architecture: the honey and the smoke and the sea air balance rather than compete
CANE SUGAR
hand-peeled pink grapefruit and lime zest
Jean Foillard Morgon 'Cote du Py' 2023 750ml Hondarrabi Zuri 6% rye — 15 yearsFRANCE : BEAUJOLAIS : MORGON : COTE DU PY Gamay MEDIUM BODIED, RED BLACK FRUIT, MEDIUM TANNIN, MINERAL, OAK Floral in the nose with redcurrant, black berry, and smoky accents. Juicy on the palate with fresh red fruit with fine grained tannins and elegant balance. Finish is dry with lingering spice note. Older Burgundian barrels and very little SO2. ECOLOGY: Organic FOOD PAIRING: Pork & Meats
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