Jack Daniel's Black Label Old Time Old No.7 Brand Sour Mash Tennessee Whiskey 750ml Vodka at 18 it starts to

at 18 it starts to shift

fermented with a proprietary yeast

swapping rye for soft winter wheat

Eight botanicals

The first twelve years in ex-Bourbon American oak lay down the toffee

Jack Daniel's Black Label Old Time Old No.7 Brand Sour Mash Tennessee Whiskey 750ml Vodka at 18 it starts toUSA : TENNESSEE : LYNCHBURG 80% Corn, 12% Malted Barley, 8% Rye MEDIUM BODIED, VANILLA, CARAMEL, DRIED FRUIT, OAK Before Jack Daniels enters a barrel, it passes through 10 feet of handcrafted sugar maple charcoal dropped slowly, drip by drip, over three to five days. The Lincoln County Process, as its known, is what separates Tennessee Whiskey from bourbon by law and from most of its competitors in character. The charcoal strips out the raw grain edge