2016 | Clos Fourtet | Saint -Emilion (Double Magnum) Producer_Barnett Vineyards Philippe Blanc has created a

Philippe Blanc has created a quite Pauillac set of aromas

so the sweetness is a natural flavor produced from the yeast and slow distillation process

Stirk partnered with Scotland’s oldest bottler to actually begin making whisky

rich truffles and cedar wood

each one is an experiment in Whiskey-making… each one is unique… and all Whiskey fans look forward to it with great eagerness

2016 | Clos Fourtet | Saint -Emilion (Double Magnum) Producer_Barnett Vineyards Philippe Blanc has created aRed Wine: 2016 Clos Fourtet Saint Emilion (Double Magnum) 2016 was an absolutely exceptional vintage in Bordeaux and this is a brilliant release composed of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc. Incredibly lush and hedonistic, this is dangerously approachable already but will be at its best after a period of further cellaring. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL