Amaro Di Angostura Liqueur type After being distilled

After being distilled

Today Enrique

honeysuckle and lavender

produced in Trinidad and Tobago – the southernmost island of the Caribbean

with notes of spicy ginger and earthy botanicals that complement a subtle hint of juniper

Amaro Di Angostura Liqueur type After being distilledLiqueur: Angostura Amaro This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail. Size: 750mL Proof: 70 (35% ABV) Origin: Trinidad and Tobago Distillery: Angostura Limited The blenders combined Angostura aromatic bitters with some neutral spirit and added more spicesuntil a magnificent herbal liqueur was created the spirit, spices and bitter herbs were mixed and then left to marry for 3 months.