US$ 25.00
NEW & IMPROVED
Imperial Stout aged in bourbon barrels and scotch barrels with cacao nibs
000 barrels aging on site
While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented
ginger and cinnamon
Maxcana Cachaca Prata tequila-capaz NEW & IMPROVEDCachaca 18% ABV Commercial Description: Cachaca with natural flavor