Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention Automatic Temperature Compensation - Separate

Automatic Temperature Compensation - Separate temperature probe is supplied to provide temperature compensated measurements

and Temperature readings with easy calibration

Research and laboratory testing

Offers a soothing

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode

Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention Automatic Temperature Compensation - SeparateProfessional pH testing engineered specifically for chocolate production and quality control. The Hanna HI981039 Foodcare Chocolate pH Tester features a specialized electrode with low temperature glass, conical tip for penetrating semisolids, and replaceable bridge electrolytedesigned to deliver accurate pH measurements throughout the chocolate making process from bean to bar. Key Features & Benefits Chocolate specific electrode Conical tip, LT glass,