Ki No Bi Edition G Dry Gin - Champagne barrel aged x170510 biscuit malt backbone

biscuit malt backbone

Bottled in Bond Bourbon has a mashbill of 64% corn

Freshly picked mint hint of lime

Sour ale aged in French Oak Chardonnay barrels for 32 months

This beer is bananas

Ki No Bi Edition G Dry Gin - Champagne barrel aged x170510 biscuit malt backboneGin 48% ABV Commercial Description: The Kyoto Distillery are proud to partner with Champagne Henri Giraud in this ground breaking collaboration, a collaboration that came about after 12th generation owner Claude Girauds visit to The Kyoto Distillery. Possibly a worlds first, KI NO BI Kyoto Dry Gin has been aged in oak barriques sourced from the Champagne regions Argonne Forest and previously used to mature Henri Girauds finest Champagnes. Regularly