Description
Franco Fioina was established in 1947 and stuck to traditional winemaking methods such as fermentation of up to a month or more with the cap fully submerged
on the island of Hokkaido
Aromas of star anise
Red Wine: 2016 | Maison Sichel | Margaux
Launched in 2020 by founders James and Ross
2018 | Biserno | Campo di Sasso Insoglio del Cinghiale Producer_Conterno Fantino Franco Fioina was established inRed Wine: 2018 Biserno Campo di Sasso Insoglio del Cinghiale A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
