Sidreria Astizaran “Txerri” Basque Cider 750ml Plum the acidity is so cutting

the acidity is so cutting that this drinks dry with notes of green apple

95% rye mash through Forsyths stills

Twelve years split between ex-bourbon American oak and Oloroso Sherry casks adds vanilla sweetness and dried fruit depth without obscuring the Lowland delicacy underneath

Apples undergo wet maceration with blueberries and chokeberries (aka aronia

with Merlot

Sidreria Astizaran “Txerri” Basque Cider 750ml Plum the acidity is so cuttingSPAIN : BASQUE COUNTRY : GIPUZKOA NATURAL : Kermerrien, Petit Jaune MED BODIED, TART GREEN APPLE, RIPE CHERRY, BONE DRY, NEUTRAL OAK Txerri is a single barrel selection of Astiazaran's classic sagardoa wild fermented in old chestnut barrikas and then macerated with cherries from Navarra for 90 days at a ratio of 500 grams per 5 liters. The Astiazaran family has been making cider in Astigarraga, ten minutes from San Sebastin, since 1880; Txerri is Juan