2018 | Staglin | Cabernet Sauvignon Source_InternetWines2026 The agave is cooked in

The agave is cooked in a 100-year-old volcanic oven and fermented in stainless steel

and their maple syrup from eastern Canada

Capurro is a 100-year-old

but that quickly gives way to more bitter notes (orange peel) and oak

8% malted barley) and is brought down to proof with water from the Bull Run Watershed

2018 | Staglin | Cabernet Sauvignon Source_InternetWines2026 The agave is cooked inRed Wine: 2018 Staglin Cabernet Sauvignon A creamy, fruity white, yet it remains tight and formed with bright acidity from the lack of malolactic fermentation. Full to medium bodied, vivid and fresh. Stones and dried fruit at the finish. Drinkable now, but another year or two will make it even more complex. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small