Quassia Chips - 100g clay Q: Can I use Macadamia

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Quassia Chips - 100g clay Q: Can I use MacadamiaQuassia Chips are intensely bitter wood chips traditionally used in digestive bitters, appetite support blends, bitter beverages, brewing trials and external rinse preparations. Quassia is known for its strong, clean, woody bitterness from naturally occurring quassinoids. It has been used in aperitifs, vermouths, bitters and brewing where a crisp bitter note is needed. It is also used externally in scalp rinses and household or garden preparations.