Hands-On Class - Winter Spanish Tapas Silicone Demeyere Atlantis sauté capacity -

Demeyere Atlantis sauté capacity - 3 Quart

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Hands-On Class - Winter Spanish Tapas Silicone Demeyere Atlantis sauté capacity -Wednesday, March 5th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Queso Manchego con Higos