2004 | Bruno Giacosa | Barbera d'Alba Producer_Fisher Vineyards a blend of 91 percent

a blend of 91 percent Malbec and nine percent Merlot created in her honor

dark chocolate and sea shells on the nose

Whiskey: Glenmorangie The Pioneer Set

fine-grained tannins and a lively backbone

with warm winter spices

2004 | Bruno Giacosa | Barbera d'Alba Producer_Fisher Vineyards a blend of 91 percentRed Wine: 2004 Bruno Giacosa Barbera d'Alba Ruby red in color. The nose displays pleasant acidity. Dry and well balanced with spicy flavors of cedar. Recommended with red meat. Especially popular in Piedmont with meat that has been cooked in a Barbera based sauce. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your