Frozen Lemon Poppy Yogurt Muffins 12 Count Rollings Pins dry place (ideally 55–68°F)Shelf Life:

dry place (ideally 55–68°F)Shelf Life: 12–18 months unopened

Whole wheat flour is made by grinding the entire wheat kernel

and gravies

Case Pack: 24 pcs / 2

and lime juice in a baking dish

Frozen Lemon Poppy Yogurt Muffins 12 Count Rollings Pins dry place (ideally 55–68°F)Shelf Life:Harvest Bakery Frozen Lemon Poppy Yogurt Muffins 12 Count are available from Bakers Authority in bulk and wholesale packaging for bakeries, cafes, hotels, restaurants, catering companies, commercial kitchens, and foodservice operations. These frozen lemon poppy yogurt muffins are made for bakery displays, breakfast menus, cafe pastry cases, catering service, and commercial foodservice use. Lemon poppy yogurt muffins are especially useful in bakery and