2004 | Château Palmer | Margaux Producer_Pormenor Vinhos creating aromas of caramel

creating aromas of caramel

Mild apple and peach aromas are neither bad nor good

this spätlese is kept alive by its understated acidity

but there is sufficient acidify to back it up and a lovely honeyed texture on the finish

a hint of dried eucalyptus

2004 | Château Palmer | Margaux Producer_Pormenor Vinhos creating aromas of caramelRed Wine: 2004 Chteau Palmer Margaux This wine hits the opulent end of the spectrum, with its dense, velvet structure, and superrich fruit. But it is not weighed down with this richness, because the pure fruit, the fine lines of the tannins and the very precise character of the vanilla from the wood all give liveliness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many