Description
Fermented with a variety of yeast and soured with Lactobacillus and Pediococcus
giving it a big apricot flavor
As Originally brewed in 1795 for Catherine the Great of Russia
Typically a slighted style
the beer is tart
Black Project Magic Lantern: Passionfruit Size:16OZ SINGLE CAN Fermented with a variety ofSour Gose Fruited 5. 5% ABV Commercial Description: MAGIC LANTERN is a standard offering with rotating fruits. The base is 100% wheat, fermented with unisolated coolship caught microbes. Nearly all of the sourness comes only from the fruit, so acidity will range from mid to high. Himalayan pink sea salt adds a slight, balanced salinity, and completely changes the experience of the beer.
Exchange/Return Notes
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