Traditional Japanese Yanagiba Knife 8.3 in A ideal for serving a portion

ideal for serving a portion of rice with toppings

Charming Japanese shoulder bag with cats and bamboo bead

Japanese cherry blossom noren for a zen decoration

Mount Fuji Japanese Incense Gift Set with Lily of the Valley Fragrance

this versatile bowl can be used as a soup plate or for serving generous portions

Traditional Japanese Yanagiba Knife 8.3 in A ideal for serving a portionRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a