2019 | Laurent Ponsot | Griotte Chambertin Cuvee du Saule Region_Wachau an IPT (total polyphenol index)

an IPT (total polyphenol index) of 70 and 14

with flavors of orange peel

This gin uses local botanicals to give it a unique flavour along with salt water and sugar kelp taken from the sea

100% blue agave aged in oak barrels for a peppery finish with aromas of caramel

Palate: Light notes of juniper surrounded with more grassy

2019 | Laurent Ponsot | Griotte Chambertin Cuvee du Saule Region_Wachau an IPT (total polyphenol index)Red Wine: 2019 Laurent Ponsot Griotte Chambertin Cuvee du Saule Elegant wine. The nose is ripe, cool and restrained while featuring elegant aromas of overtly spicy and earthy red cherry liqueur and discreet newly turned earth nuances. There is fine concentration to the intense, palate staining and muscular flavors that also coat the mouth with dry extract while offering a superbly persistent finish that is quite firmly structured. This beautifully