Cointreau 375ml Spirits USA : KENTUCKY : FRANKFORT

USA : KENTUCKY : FRANKFORT

FOOD PAIRING: Meats & Game

and silex — that shape the appellation's signature mineral character

Whisky Advocate gave it 88 points and called it "the closest thing you will find to a complete whisky at this price

acidity cuts through the butter Asparagus with hollandaise high-acid whites are the reliable match here

Cointreau 375ml Spirits USA : KENTUCKY : FRANKFORTFRANCE : ANJOU Sweet Orange Peel, Bitter Orange Peel MEDIUM BODIED, BRIGHT ORANGE PEEL, CITRUS BLOSSOM, BITTERSWEET FINISH Made in Saint Barthlemy d'Anjou since 1875, Cointreau blends sweet and bitter orange peels macerated and distilled in copper column stills then combined with pure water and a controlled measure of sugar. At 40% ABV it is stronger than most triple secs, and that proof keeps the sweetness in check: the result is clean, bright orange