Suriol Penedès Mataro 2022 750ml Gluten-Free Originally founded in 1776

Originally founded in 1776

fermented with a proprietary yeast strain

No oak at any stage: the goal is transparency and immediate drinkability

PAIR WITH : Pizza & Friends

Michter’s batches the US*1 at a maximum of twenty barrels per batch — small enough that there’s no margin for blending out imperfection

Suriol Penedès Mataro 2022 750ml Gluten-Free Originally founded in 1776SPAIN : CATALONIA : PENEDS CERTIFIED ORGANIC : Monastrell (Matar) LIGHT MED BODIED, DARK FRUIT, STRAWBERRY, VIOLET, NEUTRAL OAK From the Suriol family's Castell de Grabuac estate in the Alt Peneds a property the family has farmed since the 1600s, certified organic since 1996 this is Monastrell as Catalonia understands it: light, chillable, and nothing like its dense counterparts from Jumilla. The Matar plot was planted in 2008 on silt loam soil,