2018 | Luciano Sandrone | Barolo Aleste Producer_Chacra Created using a selection of

Created using a selection of the finest reserves of Grande Champagne XO eaux-de-vies from the Grand Marnier Paradis cellar

with chocolate sauce

Wicked Dolphin Coconut has fresh coconut forward aromas with a medium-body entry on the palate

and delicious cognac

Inspired by a love of both gin and whisky

2018 | Luciano Sandrone | Barolo Aleste Producer_Chacra Created using a selection ofRed Wine: 2018 Luciano Sandrone Barolo Aleste Dried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium to full bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small