Large Green Cabbage, Organic (each) Diet_Kosher Perfect for adding to pastas

Perfect for adding to pastas

perfect for a braise

ours are grown and harvested in Ontario in late summer

which doesn't overpower the scent of the associated dishes

harvested at their peak from the S&T organic garden in Toronto

Large Green Cabbage, Organic (each) Diet_Kosher Perfect for adding to pastasGreen Cabbage is the traditional cabbage enjoyed in Ontario. Its a fibrous field vegetable with waxy leaves. Green cabbage is ready for harvest in Ontario between July and October. Green cabbage can be enjoyed both raw and cooked. It can be shredded, roasted, pickled, boiled, and fermented. Green cabbage is a very versatile and healthy field vegetable. The savoy variety of green cabbage is excellent for making cabbage rolls. Cabbage can be blanched