Description
The wine macerated for a couple of months in clay amphoras and gained some tasty exotic flavours like papaya and mango
The grapes fermented in Amphora and aged in used French oak barrels
light and fruity
The vines are growing on 1300-1500 m above sea level
Floral in the nose with some spices too
Juicy Fruit 2018 Earthy The wine macerated for aJuicy Fruit from Milan Nestarec is a cuve made from seven different grape varieties. The result is an orange wine with complexity and minerality. Its aromatic with notes of apricots, lime and dried fruits. There is a touch of creaminess and lovely smokiness!
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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