Douglas & Todd Small Batch Bourbon Whiskey 23 years old This exceptional whiskey showcases the

This exceptional whiskey showcases the expertise of the distillery's craftsmen and the influence of sherry cask aging

distilled and barrel aged for at least three years on-site

Review by FWL Contributing Editor Uncle Knucklehead

Malt Whiskey is made from a mash of barley

FINISH:ÿ Incredibly long

Douglas & Todd Small Batch Bourbon Whiskey 23 years old This exceptional whiskey showcases thePanther Distillery uses Red Winter Wheat & Corn are locally sourced from Douglas & Todd counties in Minnesota. The whiskey is made in small batches at Minnesota? s first craft distillery, Panther Distillery, using naturally cold water, which makes for a better distilling process, flowing in at 38 degrees from the aquifer. The Bourbon is aged a minimum of 4 years in Oak barrels with a #3 char level. Minnesota? s extreme seasonal temperatures allow the