Ki No Bi Dry Gin presidential-standard Fantastic in cooking too

Fantastic in cooking too

yet full of flavour and character

the production process at Fettercairn starts by creating a particularly heavy

I think you'll like what simple time and tradition have imparted on this whiskey

The aromas and flavours hint of vanilla

Ki No Bi Dry Gin presidential-standard Fantastic in cooking tooGin 45% ABV Commercial Description: KI NO BI Kyoto Dry Gin uses rice spirits and botanicals made from rice, as well as ingredients unique to Japan such as gyokuro, yuzu, red pine, and sansho pepper, and uses the soft, fine underground water of Fushimi. You can enjoy the clean taste of London dry style with juniper berries and the essence of "Japanese". Normally, gin is distilled from all the botanicals together, but KI NO BI's production method is