2015 | Paul Pernot | Puligny-Montrachet Les Pucelles Region_Basque and spicy spirit made from

and spicy spirit made from wine distilled in a traditional copper pot still

but this is certainly for aging

and 2015 saw it get its own range of single malts

During the California Gold Rush

Then a second maturation in French Oak Casks for 3 to 6 months – Merlot and Chardonnay Casks washed in Aged Brandy

2015 | Paul Pernot | Puligny-Montrachet Les Pucelles Region_Basque and spicy spirit made fromWhite Wine: 2015 Paul Pernot Puligny Montrachet Les Pucelles Bright yellow green. Aromas of lemon and exotic flowers, pus a slightly overripe suggestion of bruised apple. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have