Dark Chocolate Couverture Callets (Bag) - 54.4% Cacao - 22lbs Preservatives Perfect For• Pastry and cake

Perfect For• Pastry and cake fillings• Glazes for fruit tarts and cheesecakes• Sauce bases for savory or sweet dishes• Layered desserts and breakfast buffets

The convenience of this product also stands out

and emulsified shortening may be used as roll-in shortening

Gold half sheet cake drums holds light and very heavy cakes and it contains a foil top to prevent grease from seeping into the cardboard

12 Cavity – Ideal for mini cupcakes

Dark Chocolate Couverture Callets (Bag) - 54.4% Cacao - 22lbs Preservatives Perfect For• Pastry and cakeOur dark chocolate couverture callets are well balanced sweet chocolate with gentle vanilla touch and smooth mouthfeel. The balance of dark chocolate with the silky texture of butter oil. Our dark chocolate couverture callets creates a very silky texture and smooth mouthfeel. What's more is that the addition of butter oil delays the appearance of fat bloom a natural phenomenon that occurs over time with any chocolate recipe. The taste of the dark