Clase Azul Día de Muertos Añejo Tequila Cooperstown with fragrances of orange peel

with fragrances of orange peel

made from slow- growth American white oak

They were able to reignite their family business with their brother Martin and help launch Baltimore Club Whiskey

culminating in a refreshing and vibrant finish

The result is an exquisite aroma that tantalizes the senses

Clase Azul Día de Muertos Añejo Tequila Cooperstown with fragrances of orange peelClase Azul Da de Muertos Aejo Tequila celebrates Mexico's rich cultural heritage and the revered tradition of Da de Muertos. Crafted in Jalisco, Mexico, this exquisite tequila offers a sensory journey steeped in tradition. Its deep amber hue hints at the aging process, which occurs in oak barrels, infusing it with rich flavors and aromas. Upon the first sip, notes of vanilla, caramel, and oak greet the palate, followed by a subtle hint of dried fruit