Description
Proof: 116
its own stocks of maturing whiskies in Scotland
on the former site of the Old Moore Distillery
The origins of whisky production in Tomatin are hard to be precise about - the formal distillery which operates today was established in 1897 but there is reason to believe that whisky production
maintains the standards of excellence set down by his grandfather
Vago Elote Mezcal thewhiskeywash Proof: 116Mezcal: Vago Elote Mezcal Vago Elote begins innocently enough as the brand's 100% agave espadin mezcal. But master mezcalero Aquilino Garca Lpez takes it further by adding toasted corn (elote) to the spirit after its second distillation. After days of infusion, the roasted corn is separated and the mezcal is distilled for a third and final time. It's bottled unaged at a spirited 50. 2% ABV. Size: 750ML Proof: 100. 4 (50. 2% ABV) Origin: Mexico
Exchange/Return Notes
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