2016 | Lucien Le Moine | Bonnes Mares Region_Alsace Wine Advocate: The 2013 Proprietary

Wine Advocate: The 2013 Proprietary Red

After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom-made 400 liter Kothe hybrid pot-column still

matured in a pair of hogsheads for 13 years

Distillery: La Dama

independent bottling from Signatory was distilled on 25th November 1982

2016 | Lucien Le Moine | Bonnes Mares Region_Alsace Wine Advocate: The 2013 ProprietaryRed Wine: 2016 Lucien Le Moine Bonnes Mares This red is saturated with cherry, raspberry, floral, mineral and spice aromas and flavors. Shows depth, with a core of sweet fruit that builds on the palate. Sandalwood and licorice accents emerge as this expands on the long, complex aftertaste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may