Description

toasted coconut and roasted almonds for over 6 weeks gives off complex boozy aromatics of coconut and almond

Salted Caramel Stout

dry hopped with Pacific Gem and Hallertau Blanc

Highlighting Mosaic and Cashmere hops

this bourbon is best enjoyed in a proper whiskey glass neat or with perhaps one cube of ice

Bruxo No. 2: Pechuga Mezcal (Espandin-Barril) z200620 toasted coconut and roasted almondsMezcal 46% ABV Commercial Description: Blend of Espadin and Barril agave w a roasted maguey heart infused, adding intense agave notes. Less smoky than most with notes of chocolate and spice.

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Bruxo No. 2: Pechuga Mezcal (Espandin-Barril) z200620 toasted coconut and roasted almonds

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