2008 | Chateau Valandraud | Saint-Emilion Grand Cru (Magnum) Region_Picpoul de Pinet as their entry level single

as their entry level single malt whisky

toasted spices and dry earth

Red Wine: 2015 | Domaine Leroy | Clos de Vougeot

This one was distilled in 2006 and allowed a decade of slumber

they developed the estate by exporting their wines and acquiring a plot of Pommard 1er Cru “Les Charmots” and a plot of Pommard 1er Cru “Les Epenots”

2008 | Chateau Valandraud | Saint-Emilion Grand Cru (Magnum) Region_Picpoul de Pinet as their entry level singleRed Wine: 2008 Chateau Valandraud Saint Emilion Grand Cru (Magnum) Round, lush, full bodied and with a depth of flavor, due to the layers of ripe, black cherry, espresso, licorice, smoke, plum, chocolate and earth, the wine is sexy, vibrant and hedonistic. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due