Dingle Original Pot Still Gin 53% ABV crafted with the finest quinoa

crafted with the finest quinoa sourced from local cooperatives in the Andean mountains

This exceptional whisky boasts a distinguished alcohol content of 47%

Its taste is a harmonious blend of delicate floral notes with hints of pear

Palate: Silky smooth

Clase Azul Anejo undergoes a meticulous aging process in whisky casks for a minimum of one year

Dingle Original Pot Still Gin 53% ABV crafted with the finest quinoaA classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on theWild Atlantic Wayin Dingle, County Kerry. Made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthorn, it's a true taste of the Kerry landscape.