St. Agrestis Amaro Soaked Cherries 375ml Organic distilling the botanicals at dramatically

distilling the botanicals at dramatically lower temperatures than conventional gin production and preserving the floral and citrus aromatics that would otherwise cook off

One of the higher-rye mash bills in the Kentucky category — which means less sweetness

it’s also got enough texture and character to stand up to a variety of foods — especially salads

Grilled beef burgers ripe black fruit and oak echo the char Beef or bean tacos bold fruit holds its own against salsa heat Braised short ribs the oak and weight frame a long

WARM OAK SPICE

St. Agrestis Amaro Soaked Cherries 375ml Organic distilling the botanicals at dramaticallyUSA : NEW YORK : BROOKLYN Michigan Balaton Sour Cherries, St. Agrestis Amaro NOT TOO SWEET, BITTER CHERRY, HERBAL AMARO, BITTERSWEET SYRUP Michigan Balaton sour cherries macerated for 12 weeks in St. Agrestis Amaro bittersweet, herbal, and not too sweet. The traditional approach: actual maceration in spirit, not the sugar impregnation thats been the commercial shortcut since Prohibition. Bon Apptit called it directly: If the thought of sweet cherries