1988 | Chateau Magdelaine | Saint-Emilion june then sorted before maceration and

then sorted before maceration and fermentation in concrete and stainless steel tanks for up to four weeks

distilled back August 1999 and matured for 22 years

who like to serve bourbon over ice cream at the White Hall Tavern in the late 1800s

Crafted by maestro mezcalero Juan Hernández Méndez

produced using 100% blue agave

1988 | Chateau Magdelaine | Saint-Emilion june then sorted before maceration andRed Wine: 1988 Chateau Magdelaine Saint Emilion Medium dark ruby, with a garnet hue. Aromas of blackberry, with light mushroom and earth. Full, soft and round textured, with pretty fruit and a medium finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate