CASAMIGOS MEZCAL JOVEN 375ML Imported The flavor balances fruit

The flavor balances fruit

Flavors of honey

complex aromas of pepper and cassia

Best served as one third arak

the production of Clément rum has been carried out according to the traditions and time- honored methods inherited from Homère and Charles Clément

CASAMIGOS MEZCAL JOVEN 375ML Imported The flavor balances fruitCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.