Description

who contributed the yeast for this brew

2013 Ultimate Spirits Challenge: Excellent

To full enjoy all the flavors

The flow-through hopping ensures maximum extraction of the essential oils and resins for big

while dark charred oak

Stillwater Preternatural Cuvée 4 z180802 who contributed the yeast forSaison Farmhouse Ale 8. 3% ABV Commercial Description: Barrel aged farmhouse ale brewed with viognier, pinot noir, and cabernet sauvignon grapes Aged 3 years in american, hungarian and french oak Refermented in the bottle. Lightly carbonated.

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Stillwater Preternatural Cuvée 4 z180802 who contributed the yeast for

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