Te Mata Estate 'Awatea' Hawke's Bay 2020 750ml Jurançon Lots of structure on the

Lots of structure on the palate: dark

Wiener Schnitzel acidity cuts the breading

Pan-roasted halibut with capers and lemon butter mineral acidity lifts the fish without competing

He believes that that blending of his terroirs results in a more complete

the Kühns — who are 11th generation winemakers — have quickly become icons not only of Riesling

Te Mata Estate 'Awatea' Hawke's Bay 2020 750ml Jurançon Lots of structure on theNEW ZEALAND : HAWKE'S BAY SUSTAINABLE : Cabernet Sauvignon, Merlot, Cabernet Franc FULL BODIED, BLACKCURRANT, DARK PLUM, CEDAR, TOBACCO, DARK CHOCOLATE Te Mata Estate has been farming these Hawke's Bay hillsides since 1896, making it the oldest continuously operating winery in New Zealand. The Buck family has owned it since 1978. Winemaker Phil Brodie's Bordeaux style blends, Coleraine and Awatea, have become reference points for what Hawke's Bay