Springbank 10 Year Old Campbeltown Sherry Wood Pedro Ximénez Cask Matured Single Malt Scotch Whisky Toasted Portuguese Red Wine Barriques the experience of savoring this

the experience of savoring this beer is best enjoyed slowly

this tequila is best enjoyed neat or in a refined cocktail

This exquisite spirit offers a sensory journey

Tasting Notes: The Black Grouse Blended Scotch Whisky

and a taste of the Californian sunshine

Springbank 10 Year Old Campbeltown Sherry Wood Pedro Ximénez Cask Matured Single Malt Scotch Whisky Toasted Portuguese Red Wine Barriques the experience of savoring thisThis 10 year old single malt from Springbank was initially matured for seven years in ex bourbon barrels before being finished for three years in first fill Pedro Ximenez hogsheads. Aromas of date syrup, raisins, sherry soaked fruit, walnuts and oaky vanilla fill the nose, complemented by notes of cola cubes, cherry, cinnamon, caramel, mint, damp earth and oil nuts throughout the palate and lingering in the finish.